Барьерный крем с чёрной соей и пантенолом Round Lab Soybean Panthenol Cream

Water, Glycerine, Methylpropanediol, Squalane, Betaine, Cetearyl Alcohol, Vinyl Dimethicone, Cetyl Ethylhexanoate, Propylheptyl Caprylate, Glycine Max (Soybean) Seed Extract (10,032 ppm), Macadamia Integrifolia Seed Oil, Panthenol (2,550 ppm), Cholesterol, Ceramide NP, Glycosphingolipids, Ceramide AP, Stearic Acid, Tetraacetylphytosphingosine, Hydrogenated Lecithin, Dipropylene Glycol, Polyglyceryl-2 Stearate, Glyceryl Stearate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Stearyl Alcohol, Glyceryl Stearate SE, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Behenyl Alcohol, Tromethamine, Cetearyl Olivate, Sorbitan Olivate, Xanthan Gum, Adenosine , Disodium EDTA, Citric Acid, Sorbitan Isostearate, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Hydroxyacetophenone, Ethylhexylglycerin